Grilled T-Bone Steaks
Filed Under
Beef & Game
~ recipe by ~
Rachael Levine
Executive Chef, Nugget Markets

Grilled T-Bone Steaks

Difficulty: 1 hats

T-bone steak are the perfect cut for beef aficionados because they offer the best of two works - on half the "T" rests the tenderloin (or filet), the other half strip loin. Our Fresh to Market T-bones are traditionally cut to about 3/4-inch thick, however if you prefer them thicker, please ask one meat department associates to cut them to your personal specification.…

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